About Colarusso's Bakery

The Bakery has been in Stoneham, Massachusetts for nearly 40 years under the name of it’s original owner, Tony Colarusso. Now owned by brothers Mark and Michael D’Andrea, Colarusso’s Bakery continues its tradition of providing fine Italian pastries and desserts to the community.

Mark and Michael both have excellent backgrounds in the baking field. They have competed in regional, state and national baking competitions.

Both have won National Gold Medals in the Vocational Industrial Clubs of America (VICA).

Mark has earned two associate degrees from Johnson and Wales University in Baking & Pastry Arts and Culinary Arts. Mark has worked at Sugar and Spice in Melrose, the Hartwell House in Lexington, Hoff’s Bakery in Medford and Joe Pace & Son in Saugus.

Michael graduated from the Culinary Institute of America in New York, with an Associates degree in Baking and Pastry Arts. Michael has worked at Sugar and Spice, in Melrose, the Hartwell House in Lexington, the Ritz Carlton in Boston and Joe Pace & Son in Saugus.